Culinary Spotlight: Chicken Cordon Bleu
Chicken Cordon Bleu is a favorite here at Arbor Terrace Lakeway. A cordon bleu, or schnitzel cordon bleu, is a dish of meat wrapped around cheese. Chicken cordon bleu is made of chicken breast pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then deep fried. Set to rest, sliced coin style and drizzled with a light cream sauce, we use a mushroom sherry cream to finish the flavor profile. It is the favorite dish of Jane T., one of our ambassadors and elder states-persons.